Inspection findings Inspection date Type Both hot holding units have been worked on. Continue monitoring the tempeatures of food in the units. Check the temperature of foods every two hours. No violation noted during this evaluation. All refrigeration unit working properly. Have the two door warmer and the single door warmer repaired or replaced. Until they are repaired or replaced, use time as a control and check the temperatures of items every 2 hours in the warmers. Also check the temperatures of items on the cold and hot bar every 2 hours.
Observed cloth drying of items, it was a fresh cloth but this is not allowed. Air drying is required. If an items is needed quickly use single use towels to dry them. Only use the warmers to hold food for short periods. The top of the hood is in need of cleaning again and above the flat grill in the cook area. With the amount of chicken and fish fried, grease builds up fast on the hood above those fryers.
The hood should be wiped down every night and above the flat grill. The top of the hood should be cleaned every two weeks. New refrigerator in place, new lids are on order, and the part for the door to the meat room is on hand. Equipment - Good Repair and Proper Adjustment repeated violation Observation: The strip to the door to the meat room is not flush and is allowing cold air out of the room. Correction: Replace the strip on the door to the meat room to provide a seal to prevent cold air from leaving the meat room.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils repeated violation Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: above the flat grill and the top of the hood Correction: Maintain nonfood-contact surfaces of equipment clean.
Refuse - Covering Receptacles repeated violation Observation: Dumpster or outside refuse container was open or uncovered. The lids were damaged and torn off. Correction: Cover all waste containers when not in continuous use. Replace the lids. Cleaning needs to be done often enough to prevent to build up observed near the deep fryers. A follow-up will be conducted to see that this is being done.
Walk-in refrigeration units working very well. Discussed meats prepared and which ones are tenderized. Discussed cooling. When cooling food should be left uncovered until it has reached the proper temperature. Food Storage - Clean and Dry Location corrected on site Observation: The bags of yeast where stored on the bottom shelf and were hanging down to close to the floor. Also the condenser drain from the walk-in was pointed to where these were being stored.
Correction: Move the bags of yeast to a shelf that is able to keep it 6 inches off of the floor and move the condenser drain line to the floor drain so that it is not a possible source of contamination.
Items were moved to a working unit. Do not use this unit for temperture controled food until it is fixed. The strip to the door to the meat room is not flush and is allowing cold air out of the room.
Correction: Replace the gaskets on refrigeration doors when they become torn. Replace the strip on the door to the meat room to provide a seal to prevent cold air from leaving the meat room. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils repeated violation Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: the exterior of the three door refrigerator near the deep fryers, the ventilation hood and filters near the deep fryers, the top of the hood, and the interior of the ice machine.
Correction: Maintain nonfood-contact surfaces of equipment clean. Refuse - Covering Receptacles Observation: Dumpster or outside refuse container was open or uncovered. Also do not place food on the bottom of the unit. The salad bar on the right is now holding the food colder, keep the portions of the cheese, beans, and any other food that requires temperature control small.
This will help the unit keep them colder. Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils repeated violation Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Tops and sides of equipment near the deep fryers and grills. The unit had not been turned on early enough. Have the salad bar and walk-in units adjusted.
Equipment - Food Contact Surfaces, Nonfood Contact Surfaces, and Utensils Observation: Observed accumulations of dust, dirt, food residue or other debris on the following nonfood-food contact surfaces: Tops and sides of equipment near the deep fryers and grills. Refrigeration units working well today. Soft serve machine holding at Much better. The walk in refrigerator in question is still not cold enough 58 degrees , but no potentially hazardous foods phfs are being kept in the unit.
The other walk in refrigerator is holding between 32 and 34 degrees. The phfs on the salad bar are being stored in that unit. Today the ham and diced eggs on the right side of the salad bar are holding at 39 to 40 degrees. I believe the unit is capable of keeping these products at required temps because these products were stored in the other walk in, and are very cold when placed on the bar.
Please purchase some more metal stem food probe thermometers. Please get at least 4 or 5 of them. You need them for so many things hot bar, cold bar, soft serve machine, refrigerated products, cooling of prepared phfs.
The lobster is my favorite. We are going…. From Business: Reno s Roadhouse is a casual-theme steakhouse chain of restaurants with locations in Kentucky, Virginia and West Virginia. Its restaurants offer a variety of…. We love Longhorn Steakhouses. This afternoon was the first visit to the Morristown TN restaurant. First thing noticed was the awful and…. Poor service! Prime Sirloin. See 10 Reviews. Select a Rating! View Menu. Phone: Reported as permanently closed.
Find something similiar nearby. Cuisine: Steakhouse Neighborhood: Norton Website: www. Free private parking is available on site. An ex-Ramada Hotel it is being refurbished over time. Location suited and price was right for an overnight stay. Helpful owner. Error: Please enter a valid email address. Error: Oops!
An error has occurred. We've sent you an email so you can confirm your subscription. Room was okay for a good price. Then there was the black hair in the bathtub - definitely not ours!
Breakfast - what breakfast? Total disappointment there!!! Not even any coffee when we went to get "breakfast," had to wait about 10 minutes till they refilled the thermos pot.
So, I'm sorry to say, our stay wasn't what we expected after reading the reviews - this place did not live up to an "awesome" rating. The scenery was absolutely beautiful. I would love to go back just to site see and really check the town out. It's a small town with really nice people who asked like 1, questions because their not used to seeing different faces.
Comfortable, clean, safe, affordable. Good location. Great staff. Avoid local fast food restaurants- poor food, not safe. I hate the virus coronavirus caused the hotel to stop serving breakfast because I very much enjoyed it. The staff could not be more helpful and so very nice. Great group of people.
The hotel was very clean the staff was very nice and helpful. The room was good everything that we expected. Location is wonderful, right off the main road and super close to downtown Norton. List your property. We have more than 70 million property reviews, all from real, verified guests.
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